Bagna Cauda

Directions

1. 1
   In a food processor fitted with a metal blade, process the garlic, butter, anchovies, salt, and pepper until blended, about 1 minute.
2. 2
   With processor running, gradually add the oil until incorporated.
3. 3
   Transfer the mixture to a small saucepan over low heat and cook until warmed through, about 10 minutes.
4. 4
   Remove from heat and serve warm.
5. 5
   Serving size = 2 tablespoons