Bagna Cauda

Directions

1. 1
   Heat oil in saucepan; add garlic and 1/4 cup cream.
2. 2
   Reduce heat to low; cook 1/2 hour.
3. 3
   Add anchovies.
4. 4
   Cook 3 minutes.
5. 5
   Add the butter and the rest of the cream and cook 5 to 8 more minutes or until slightly thickened.
6. 6
   Salt and pepper to taste.
7. 7
   Serve with sliced raw veggies or French bread.
8. 8
   Serves 8.