Baguette

Directions

1. 1
   ["In large bowl, sprinkle yeast and sugar over warm water and let stand until foamy (about 5 minutes) With wooden spoon, stir in 2 cups flour until combined.", "Stir in salt and 2 cups remaining flour until mixture forms a stiff dough.", "On a lightly floured surface, knead dough with lightly floured hands (8 minutes or until smooth and elastic), kneading in enough of remaining 1/2 cup flour to keep dough from sticking.", "Transfer dough to a lightly oiled deep bowl covered with plastic wrap until doubled in bulk (about 1 1/2 hrs.) Preheat oven to 400 F.", "Punch down dough and form into a long slender loaf.", "(21 inches long and 3 inches wide) Put loaf diagonally on a lightly greased large or 17\" x 14\"" baking sheet and let rise uncovered for about 30 minutes.""