Baguette Melts

7 ingredients
4 steps

Ingredients

  • 1 cup cheddar cheese, shredded
  • 1 (4 1/4 ounce) can ripe olives, diced
  • 2 ounces pimientos, diced (1/2 small jar)
  • 4 green onions, finely chopped
  • 12 cup mayonnaise
  • 1 12 tablespoons prepared horseradish
  • 1 large baguette, sliced diagonally

Directions

  1. 1
    Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish.
  2. 2
    Spoon about 1 tablespoon cheese mixture onto each baguette slice.
  3. 3
    Place under broiler until cheese melts.
  4. 4
    If you slice baguette thin you can stretch this to 4 dozen.

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