Bahian Spicy Shrimp

Name: Bahian Spicy Shrimp
Ingredients: 2 lbs large shrimp, peeled and cleaned; 1 large yellow onion, finely chopped; 2 teaspoons paprika; 2 tablespoons palm oil or 2 tablespoons other vegetable oil; 4 garlic cloves, minced; 1 teaspoon coriander; 1 teaspoon thyme; 14 cup chopped fresh parsley; 12 cup chopped fresh cilantro; 1 -3 finely chopped dried red chili pepper (you pick how spicy you want this); 1 teaspoon black pepper; 12 cup finely chopped walnuts; 4 large tomatoes, chopped; 1 cup chopped broccoli; 1 (14 ounce) can coconut milk; 2 tablespoons lemon juice

16 ingredients

7 steps

Ingredients

2 lbs large shrimp, peeled and cleaned
1 large yellow onion, finely chopped
2 teaspoons paprika
2 tablespoons palm oil or 2 tablespoons other vegetable oil
4 garlic cloves, minced
1 teaspoon coriander
1 teaspoon thyme
14 cup chopped fresh parsley
12 cup chopped fresh cilantro
1 -3 finely chopped dried red chili pepper (you pick how spicy you want this)
1 teaspoon black pepper
12 cup finely chopped walnuts
4 large tomatoes, chopped
1 cup chopped broccoli
1 (14 ounce) can coconut milk
2 tablespoons lemon juice

Directions

1

Heat oil in a skillet over medium heat and cook onions and paprika until onions are transparent.
2

Mix in garlic, coriander, thyme, parsley, cilantro, chilies, pepper and walnuts.
3

Cook for 3-5 minutes, then add lemon juice and tomatoes.
4

Mix and cook for 5 minutes.
5

Add broccoli, coconut milk, and shrimp.
6

Cook for about 5 minutes (until shrimp and broccoli are done).
7

Serve over rice.