Bahmi Goreng

Name: Bahmi Goreng
Ingredients: 8 Rounds Of Chinese Noodles (Mie); 1 Tablespoon Sambal; 4 Tablespoons Sweet Soya Sauce; Left Over Meat And Or Shrimp, Cooked; 3 slices Bacon (cooked); 1/2 bags Shredded Cabbage; 1 whole Leek; 1 teaspoon Koriander; 1/2 teaspoons Laos/galanga; 2 teaspoons Ginger; 1 teaspoon Cumin

11 ingredients

7 steps

Ingredients

8 Rounds Of Chinese Noodles (Mie)
1 Tablespoon Sambal
4 Tablespoons Sweet Soya Sauce
Left Over Meat And Or Shrimp, Cooked
3 slices Bacon (cooked)
1/2 bags Shredded Cabbage
1 whole Leek
1 teaspoon Koriander
1/2 teaspoons Laos/galanga
2 teaspoons Ginger
1 teaspoon Cumin

Directions

1

Cook the mie according package directions.
2

Add the sambal, garlic and 2 tbsp soya sauce to the meat.
3

Heat the skillet or wok and add some olive oil or canola oil.
4

Add the meat to warm it up.
5

Then add the cut up vegetables and stir fry for a couple of minutes.
6

Add the rest of the seasonings and the cooked mie.
7

You can eat this plain and or add a fried egg, sweet/sour pickle, atjar tjampoer ( which is similar to chow chow), and sate.