Baida Paratha

Name: Baida Paratha
Ingredients: 2 cups whole wheat flour; 2 teaspoons salt; 4 large eggs boiled and mashed; 2 tablespoons ghee (clarified butter); 1/2 teaspoon black pepper; 1 teaspoon cilantro chopped cilantro; 1 x water to knead; 1 x ghee (clarified butter) for shallow frying

8 ingredients

1 steps

Ingredients

2 cups whole wheat flour
2 teaspoons salt
4 large eggs boiled and mashed
2 tablespoons ghee (clarified butter)
1/2 teaspoon black pepper
1 teaspoon cilantro chopped cilantro
1 x water to knead
1 x ghee (clarified butter) for shallow frying

Directions

1

["Sift whole wheat flour in bowl with 1 teaspoon salt.", "Gradually add water, make a stiff flour.", "Cover with a damp cloth.", "Keep aside for 20 minutes.", "Boil eggs and mash well.", "Add 1 teaspoon salt, pepper, coriander and 1 teaspoon ghee or oil.", "Mix thoroughly.", "Knead the dough until smooth.", "Divide into 8 equal parts and roll out each 4\" diameter circle.""