Bailey'S Cake

Name: Bailey'S Cake
Ingredients: Cake; 1 (18 1/4 ounce) box yellow cake mix or (18 1/4 ounce) box white cake mix; 1 (3 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix; 4 eggs; 1 cup oil; 1 cup irish cream; 1/4 cup water; Glaze; 1/4 cup powdered sugar; 1/4 cup irish cream

10 ingredients

6 steps

Ingredients

Cake
1 (18 1/4 ounce) box yellow cake mix or (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix
4 eggs
1 cup oil
1 cup irish cream
1/4 cup water
Glaze
1/4 cup powdered sugar
1/4 cup irish cream

Directions

1

- Preheat oven to 350 degrees.
2

- Grease and flour 1 bundt pan or 2 small loaf pans.
3

- Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes.
4

- Pour into pans and bake for 50 minutes.
5

- While cake cools, mix together glaze ingredients.
6

- Turn cooled cake onto plate and drizzle with glaze.