Bailey'S Chilli

Name: Bailey'S Chilli
Ingredients: 2 lb. pinto beans; 3 lb. ground beef; 2 large onions, chopped; 2 garlic buds, minced; 1 green pepper, chopped; 2 (8 oz.) cans tomato sauce; 4 (6 oz.) cans tomato paste; 3/4 tsp. red pepper; 2 Tbsp. oregano; 2 Tbsp. cumin; 4 Tbsp. chili powder; 2 Tbsp. black pepper; salt to taste

13 ingredients

10 steps

Ingredients

2 lb. pinto beans
3 lb. ground beef
2 large onions, chopped
2 garlic buds, minced
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
4 (6 oz.) cans tomato paste
3/4 tsp. red pepper
2 Tbsp. oregano
2 Tbsp. cumin
4 Tbsp. chili powder
2 Tbsp. black pepper
salt to taste

Directions

1

Soak and cook pinto beans until almost done.
2

Brown ground beef; drain fat.
3

Add to beans.
4

Saute onions, garlic and green pepper until tender.
5

Add to beans and meat.
6

Add tomato sauce, paste and spices and simmer for at least an hour.
7

Stir frequently and add additional water and spices to desired taste and consistency.
8

Serve plain or over rice.
9

Grated Cheddar cheese and chopped green onion make good toppings.
10

Serves approximately 15.