Bailey’S Clouds

Directions

1. 1
   1) Preheat oven to 300 degrees F. Cover 2 large baking sheets with parchment paper and set aside.
2. 2
   2) Beat egg whites and cream of tartar in a large bowl until soft peaks form. You can use a mixer - but my baby was asleep and I needed a workout, so I whisked it!
3. 3
   3) Add sugar a little at a time, continuously whisking. Add vanilla.
4. 4
   4) Keep beating until you get stiff peaks and it's glossy. At some point in this stage my forearms rebelled and refused to let me whisk, so I switch to the mixer for just a moment.
5. 5
   5) If desired, add green food coloring until you reach desired shade.
6. 6
   6) Fold in chocolate chips and Bailey's.
7. 7
   7) Drop batter by tablespoons onto cookie sheets. Bake 35-45 minutes or just until dry. Let cool slightly before transferring to a cooling rack.
8. 8
   8 ) Store clouds remaining from your initial gorging while standing over the oven, in an airtight container at room temperature.