Bailey'S Creamy Chocolate Pudding

Directions

1. 1
   Combine sugar & cornstarch in a heavy, medium saucepan.
2. 2
   Add milk& whisk until dry ingredients are dissolved.
3. 3
   Whisk in egg yolk & cream.
4. 4
   Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
5. 5
   Remove from heat & whisk in Bailey's.
6. 6
   Add chocolate & whisk until melted& smooth.
7. 7
   Pour pudding into ramekins or serving dishes.
8. 8
   Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
9. 9
   Refrigerate until chilled- a minimum of 2 hours.
10. 10
    To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!