Bailey'S Irish Cream Cake

6 ingredients
1 steps

Ingredients

  • 1 dark chocolate cake mix
  • 4 oz. instant chocolate pudding mix
  • 12 oz. bag chocolate chips
  • 4 eggs
  • 1 c. sour cream
  • 3/4 c. Bailey's Irish cream

Directions

  1. 1
    Mix all ingredients, except the chocolate chips, until blended well. Add in the chocolate chips. Butter a Bundt pan (very well) and pour the batter into it evenly. Bake at 350° for 45 minutes.

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