Bailey'S Irish Cream Cake
6 ingredients
1 steps
Ingredients
- 1 dark chocolate cake mix
- 4 oz. instant chocolate pudding mix
- 12 oz. bag chocolate chips
- 4 eggs
- 1 c. sour cream
- 3/4 c. Bailey's Irish cream
Directions
-
1Mix all ingredients, except the chocolate chips, until blended well. Add in the chocolate chips. Butter a Bundt pan (very well) and pour the batter into it evenly. Bake at 350° for 45 minutes.
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