Baileys Cheesecake

Directions

1. 1
   Melt butter and mix with biscuit crumbs to make base.
2. 2
   Line bottom and sides of a springform pan with biscuit butter mixture and leave to one side.
3. 3
   Beat with an electric mixer the ricotta and cream cheese, adding one egg at a time beating in between until well mixed.
4. 4
   Add the sugar, vanilla and Baileys to the cheese mixture and pour into springform pan.
5. 5
   Bake in a 180oC oven until mixture is firm and top is just starting to crack.
6. 6
   Cool in tin and keep in the fridge until ready to serve.