Baja Lasagne

Name: Baja Lasagne
Ingredients: 1/4 c. chopped onion; 2 (14 1/2 oz.) cans ready-cut tomatoes; 3 oz. diced green chilies; 1 c. sliced mushrooms; 2 2/3 c. pinto or kidney beans; 1 Tbsp. chili powder; 1 tsp. cumin; 8 corn tortillas, cut in 1 inch strips; 8 oz. shredded low-fat Cheddar cheese; 1 c. sour cream

10 ingredients

7 steps

Ingredients

1/4 c. chopped onion
2 (14 1/2 oz.) cans ready-cut tomatoes
3 oz. diced green chilies
1 c. sliced mushrooms
2 2/3 c. pinto or kidney beans
1 Tbsp. chili powder
1 tsp. cumin
8 corn tortillas, cut in 1 inch strips
8 oz. shredded low-fat Cheddar cheese
1 c. sour cream

Directions

1

Saute onion in nonstick skillet.
2

Add tomatoes, chilies, mushrooms, beans, chili powder and cumin.
3

Simmer 10 minutes.
4

Put half tortilla strips down.
5

Pour 1/4 tomato mixture and 1/3 cheese over tortillas.
6

Repeat layers, ending with sour cream and last 1/4 of tomato mixture. Top with cheese.
7

Bake at 350° for 30 minutes.