Baja Salmon Avocado

Name: Baja Salmon Avocado
Ingredients: 14 3/4 ounces salmon, drained and flaked (remove skin and bones); 2 avocados, halved; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 tablespoon taco seasoning or 1 tablespoon chili powder; 1 cup tomatoes, chopped; 1 cup white onion, chopped; 2 -3 jalapenos, chopped; 1/2 cup fresh cilantro, chopped

9 ingredients

7 steps

Ingredients

14 3/4 ounces salmon, drained and flaked (remove skin and bones)
2 avocados, halved
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon taco seasoning or 1 tablespoon chili powder
1 cup tomatoes, chopped
1 cup white onion, chopped
2 -3 jalapenos, chopped
1/2 cup fresh cilantro, chopped

Directions

1

Cut avocados in half and scoop out avocado, leaving 1/4 inch rim for shell.
2

Set aside halved shells.
3

Reserve avocado and dice to combine with remaining ingredients.
4

Combine salmon, lemon juice, lime juice, and seasoning and stir gently.
5

Toss diced avocado, tomato, onion, jalapeno, and cilantro with seasoned salmon.
6

Fill avocado shells with salmon tomato mixture.
7

Serve with hot sauce and tortilla chips if desired.