Baja-Style Limeade

Name: Baja-Style Limeade
Ingredients: 3 cups water; 3/4 cup agave syrup, plus extra, as needed; 1 tablespoon coarsely chopped fresh rosemary leaves; 1 cup freshly squeezed lime juice (about 8 limes); 1/2 cup agave syrup or other natural sweetener; Ice

6 ingredients

6 steps

Ingredients

3 cups water
3/4 cup agave syrup, plus extra, as needed
1 tablespoon coarsely chopped fresh rosemary leaves
1 cup freshly squeezed lime juice (about 8 limes)
1/2 cup agave syrup or other natural sweetener
Ice

Directions

1

In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat.
2

Remove the pan from the heat and cool for 10 minutes.
3

Strain the mixture into a pitcher.
4

Add the lime juice and remaining 2 cups water.
5

Stir and sweeten, to taste, with agave syrup.
6

Serve in glasses filled with ice.