Bajan Fried Chicken

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add chicken, then reduce heat, cover and simmer until chicken is tender, 30 to 40 minutes.
3. 3
   Prepare Seasoning Mix.
4. 4
   Drain chicken and pat it dry.
5. 5
   Cool completely, then cut into 8 serving pieces.
6. 6
   Cut a long, deep pocket in meaty part of each piece, filling each pocket with about 2 tablespoons of Seasoning Mix.
7. 7
   Heat oil in a deep-fryer or large skillet to 375F (190C) or until a 1-inch bread cube turns golden brown in 50 seconds.
8. 8
   On a large plate, combine flour, salt and pepper; coat chicken pieces, shaking off any excess flour.
9. 9
   Dip pieces into beaten eggs, then roll them in bread crumbs to coat thoroughly.
10. 10
    Fry in batches (without crowding) until golden brown, 2 to 3 minutes on each side.
11. 11
    Drain on paper towels.
12. 12
    Seasoning Mix:
13. 13
    Peel and coarsely chop onions.
14. 14
    Place them with remaining ingredients in a blender or food processor fitted with the steel blade.
15. 15
    Process 1 to 2 minutes, until fairly smooth. (This mixture can be spooned into a jar and refrigerated several weeks for use as needed.).