Bake Beans
8 ingredients
6 steps
Ingredients
- 2 (52 oz.) cans baked beans
- 1 lb. bacon
- 4 medium green peppers
- 4 medium onions
- 2 Tbsp. Worcestershire sauce
- 2 c. dark brown sugar
- 2 c. ketchup
- 2 Tbsp. mustard
Directions
-
1Cook bacon until crisp.
-
2Remove bacon from grease.
-
3In bacon grease, saute peppers and onions.
-
4Add beans to mixture, then add the remaining ingredients.
-
5Crumble the bacon and add to the ingredients.
-
6Simmer uncovered for 1 hour.
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