Bake Beans

8 ingredients
6 steps

Ingredients

  • 2 (52 oz.) cans baked beans
  • 1 lb. bacon
  • 4 medium green peppers
  • 4 medium onions
  • 2 Tbsp. Worcestershire sauce
  • 2 c. dark brown sugar
  • 2 c. ketchup
  • 2 Tbsp. mustard

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove bacon from grease.
  3. 3
    In bacon grease, saute peppers and onions.
  4. 4
    Add beans to mixture, then add the remaining ingredients.
  5. 5
    Crumble the bacon and add to the ingredients.
  6. 6
    Simmer uncovered for 1 hour.

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