Bake-Beef Stew

10 ingredients
8 steps

Ingredients

  • 2 lb. beef
  • 1 can whole kernel corn, drained
  • 1 can early peas, drained
  • 6 potatoes, cut
  • 2 or 3 sticks celery
  • 1 pkg. carrots, cut
  • 1 large onion
  • 2 (16 oz.) cans tomatoes, mashed
  • 4 beef bouillon cubes, dissolved in 8 oz. water
  • salt, pepper and garlic salt

Directions

  1. 1
    Put 2-inches of butter in bottom of pan.
  2. 2
    Place beef in butter.
  3. 3
    Pour cooking oil over beef. Sift flour. Cover beef with flour.
  4. 4
    Put in oven.
  5. 5
    Heat until it turns to gravy.
  6. 6
    Take out of oven. Add all ingredients.
  7. 7
    If needed, add more water.
  8. 8
    Bake at 350° for 3 or 4 hours.

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