Bake Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 1 each graham cracker pie crust 9 inch
  • 8 ounces cream cheese softened
  • 14 oz. milk, sweetened condensed (not evaporated)
  • 13 cup lemon juice concentrated
  • 1 teaspoon vanilla extract
  • 1 x cherry pie filling

Directions

  1. 1
    In a large mixer bowl, beat cheese until fluffy.
  2. 2
    Beat in Condensed milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill 3 hours or until set.
  6. 6
    Top with desired amount of e filling before serving.
  7. 7
    Refrigerate leftovers.

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