Baked Acorn Squash

Directions

1. 1
   Wash and cut squash in half lengthwise.
2. 2
   Scrape out seeds. Brush cut surfaces and cavity with melted butter.
3. 3
   Place close together, cut side down, on baking sheet.
4. 4
   Bake at 350° until almost tender, about 30 to 40 minutes.
5. 5
   Turn cut side up and brush again with butter.
6. 6
   Sprinkle cavity with sugar and salt.
7. 7
   Add a few drops of sherry.
8. 8
   Bake 10 to 15 minutes more, until surface is glazed.