Baked Alaska

Directions

1. 1
   Make cake as directed on box.
2. 2
   Bake in a 9 x 13-inch pan. Remove from pan; let completely cool.
3. 3
   Slice cake into 4 pieces. Slice ice cream lengthwise, about the thickness of the cake layers.
4. 4
   On one layer, place ice cream.
5. 5
   Place another layer of cake on top.
6. 6
   This will make two cakes.
7. 7
   Wrap one; freeze it for use later.
8. 8
   Beat egg whites until very stiff.
9. 9
   Add sugar and flavoring.
10. 10
    Spread on one cake.
11. 11
    Bake for 3 minutes, or until brown.
12. 12
    Have oven preheated to 500°.