Baked Alaska

Directions

1. 1
   Spread ice cream in bottom of plastic-lined 2-quart bowl; freeze 10 minutes.
2. 2
   Combine graham cracker crumbs, margarine or butter and 1/4 cup sugar in small bowl; set aside.
3. 3
   Prepare cheesecake filling according to package directions using milk; spread half the filling over ice cream.
4. 4
   Press half the crumb mixture lightly on cheesecake layer; repeat layers.
5. 5
   Freeze 6 hours or until firm.
6. 6
   Beat egg whites and cream of tartar in small bowl with electric mixer at high speed until foamy; gradually beat in remaining sugar until stiff peaks form.
7. 7
   Set aside.
8. 8
   Unmold onto heat-proof plate.
9. 9
   Spread meringue over mold, sealing to plate.
10. 10
    Bake at 350F for 10 to 12 minutes or until lightly browned; serve immediately.