Baked Anna Potatoes

6 ingredients
5 steps

Ingredients

  • 4 idaho baking potatoes, peeled
  • 2 medium yellow onions, thinly sliced
  • 1 (14 1/2 ounce) can chicken broth
  • 1/4 cup grated parmesan cheese
  • salt and black pepper, to taste
  • paprika, to taste

Directions

  1. 1
    Partially slice potatoes, cutting 3/4 of the way through and in 1/8 inch slices.
  2. 2
    (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.
  3. 3
    Add broth.
  4. 4
    Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.
  5. 5
    Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned.

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