Baked Apple

Directions

1. 1
   Bring sugar, water, cinnamon and butter to a boil.
2. 2
   Peel and core apples.
3. 3
   Pour sugar and cinnamon mixture in center.
4. 4
   Dot with butter.
5. 5
   Wrap each apple in pie crust dough.
6. 6
   Bake at 400° about 40 minutes.
7. 7
   Pour remainder of mixture over and around apples during last 10 minutes of baking.