Baked Apple Dumplings

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. 2
   To Make Dough: Combine flour and salt in food processor, then add 3/4 cup of butter and process until blended. Add water 1 tablespoon at a time pulsing only until dough forms a ball. Wrap the dough in plastic wrap and chill for 30 minutes, or up to 1 day if time allows.
3. 3
   To Make Filling: In a large bowl, cream together remaining 1/4 cup butter and brown sugar. Stir in chopped apples.
4. 4
   Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch pieces and place each dumpling into baking dish. Brush top of dough with egg white and sprinkle with sugar.
5. 5
   Bake in preheated oven for 30 to 40 minutes, or until dough is brown. Let set for 15 minutes.