Baked Apple Wedges

Name: Baked Apple Wedges
Ingredients: 3 Tbsp. dark brown sugar; 1/2 c. rolled oats (not instant); 1/4 tsp. cinnamon; 1/4 tsp. ground ginger; pinch of ground nutmeg; pinch of ground cloves; 1/4 c. sliced almonds, toasted; 4 apples (McIntosh apples have the best texture for this dessert); 1 large egg, beaten with 1 Tbsp. milk; whipped cream or ice cream

10 ingredients

3 steps

Ingredients

3 Tbsp. dark brown sugar
1/2 c. rolled oats (not instant)
1/4 tsp. cinnamon
1/4 tsp. ground ginger
pinch of ground nutmeg
pinch of ground cloves
1/4 c. sliced almonds, toasted
4 apples (McIntosh apples have the best texture for this dessert)
1 large egg, beaten with 1 Tbsp. milk
whipped cream or ice cream

Directions

1

Heat oven to 350°.
2

Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds. Process until coarsely chopped.
3

Transfer to a shallow bowl.