Baked Apples

Directions

1. 1
   Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity.
2. 2
   zest off strip around top of each apple.
3. 3
   Mix chopped cookies, cinnamon and lemon peel.
4. 4
   Spoon into apple cavities; press filling firmly into each cavity.
5. 5
   Place apples in 13x9-inch baking dish.
6. 6
   Dot tops of apples with margarine.
7. 7
   Mix apple juice and lemon juice; drizzle over apples.
8. 8
   Bake at 350F for 45 to 55 minutes or until apples are tender.
9. 9
   Serve warm.