Baked Apples

Directions

1. 1
   Wash and dry apples.
2. 2
   Do not peel.
3. 3
   Cut each apple into eight wedges.
4. 4
   Arrange wedges in a circle in 10-inch pie plate.
5. 5
   Sprinkle with nutmeg, sugar and walnuts.
6. 6
   Drizzle with butter.
7. 7
   Bake, uncovered, in preheated 350° oven until tender and crisp and apples hold their shape, about 20 minutes.
8. 8
   Serve hot topped with ice cream.