Baked Apples

3 ingredients
1 steps

Ingredients

  • 6 baking apples (Granny Smith, Rome Beauty)
  • 3/4 c. unsalted mixed nuts, coarsely chopped
  • 1/2 c. packed light brown sugar

Directions

  1. 1
    Heat oven to 350°. Core apples without cutting through bottom, making cavity about 1-inch wide. Using a vegetable peeler, peel a 1-inch strip around top. Mix nuts and sugar. Stuff into cavities and place into baking dish. Drizzle apples with 2 tablespoons water. Bake 45 to 55 minutes until apples are tender when pierced with a knife. Serve warm or at room temperature.

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