Baked Apples

Directions

1. 1
   Wash apples and dry.
2. 2
   Core apples.
3. 3
   Let butter soften at room temperature.
4. 4
   In a small bowl, mix butter, sugar, cinnamon and lemon rind.
5. 5
   Fill apple cavities with mixture.
6. 6
   Pour Marsala in bottom of a 7 x 11-inch baking pan.
7. 7
   Place apples in pan.
8. 8
   Sprinkle top of each with sugar.
9. 9
   Bake in preheated oven at 375° for 30 minutes or until tender.
10. 10
    Do not overcook.
11. 11
    Serve with cream.
12. 12
    May be served hot or cold.
13. 13
    Serves 6.