Baked Apples

Directions

1. 1
   Before baking, apples may be filled with raisins and nuts or mincemeat.
2. 2
   Honey may be substituted for part of the sugar.
3. 3
   Place apples, which have been peeled 2/3 way down, in long baking dish. Sprinkle with sugar and cinnamon.
4. 4
   Add water.
5. 5
   Place in preheated 425° oven and bake for 45 minutes.
6. 6
   Baste several times during baking and upon removing from oven.
7. 7
   Serve warm or cold.