Baked Apples

4 ingredients
6 steps

Ingredients

  • 4 baking apples (such as McIntosh or Rome)
  • cinnamon red hot candies
  • brown sugar
  • 7 oz. bottle ginger ale

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Core apples and peel 1/3 of the way down.
  3. 3
    Arrange in baking dish.
  4. 4
    Fill cavities with cinnamon candies and top with generous sprinkling of brown sugar.
  5. 5
    Pour the ginger ale into the dish.
  6. 6
    Bake, uncovered, for 40 minutes, basting apples with liquid from time to time.

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