Baked Asparagus

Directions

1. 1
   Butter bottom of 1 quart casserole.
2. 2
   Cut bread into tiny squares and put into frying pan with butter, toss until bread absorbs all the butter.
3. 3
   Heat soup and cheese over low heat until cheese melts.
4. 4
   Place asparagus in casserole, top with sauce and sprinkle with bread cubes.
5. 5
   Bake 20 minutes at 375 degrees.