Baked Barley

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 medium onion, chopped
  • 2 c. barley
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 garlic clove
  • 1 tsp. parsley flakes
  • 4 c. beef bouillon

Directions

  1. 1
    Melt butter in skillet; saute onion and garlic.
  2. 2
    Add barley and spices.
  3. 3
    Cook until barley is brown.
  4. 4
    Bake for 30 minutes at 325°.

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