Baked Barley

8 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 stick oleo
  • 1 box barley
  • 1/4 tsp. salt
  • 1/2 c. slivered almonds
  • 2 cans Swanson beef bouillon
  • pepper to taste
  • oregano to taste

Directions

  1. 1
    Combine first 4 ingredients and brown well.
  2. 2
    Add 1/2 cup slivered almonds, bouillon, pepper and oregano to taste.
  3. 3
    Put in a 9 x 13-inch pan.
  4. 4
    Cover and bake at 350° for 1 hour.
  5. 5
    Check and stir after 1/2 hour.
  6. 6
    Mix should be dry in appearance.

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