Baked Bass
5 ingredients
5 steps
Ingredients
- 1 bass of 2 or 3 smaller ones (to fit your roaster)
- lemon juice
- salt
- flour (I use pancake flour)
- stuffing (seasoned as you wish and using hot water instead of broth)
Directions
-
1Season inside of fish with lemon juice and salt.
-
2Flour both sides and brown in shortening in heavy roaster.
-
3Prepare your favorite stuffing recipe and stuff fish.
-
4Any extra stuffing, place around fish.
-
5Bake at 350° for about an hour or until fish and stuffing are done, removing lid the last 15 minutes of baking.
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