Baked Bean Soup

9 ingredients
5 steps

Ingredients

  • 2 c. cold baked beans
  • 2 medium onions, minced
  • 1/2 clove garlic
  • 1 qt. cold water
  • 2 c. cooked or canned tomatoes
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. cooked macaroni
  • salt and pepper to taste

Directions

  1. 1
    Simmer beans, onions and garlic in water for 30 minutes.
  2. 2
    Heat tomatoes and add to beans.
  3. 3
    Blend flour, butter and salt and pepper into soup mix until it makes a thin paste.
  4. 4
    Add macaroni. Serve piping hot.
  5. 5
    Makes 6 to 8 servings.

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