Baked Beans

5 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 (8 oz.) can pineapple tidbits
  • 2/3 c. ketchup
  • 1/3 to 1/2 c. brown sugar
  • bacon slices

Directions

  1. 1
    Drain pineapple and mix with beans.
  2. 2
    Add ketchup and brown sugar to taste; mix well.
  3. 3
    Pour into baking dish and spread bacon slices over top.
  4. 4
    Bake for 20 minutes, or until bacon is done.

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