Baked Beans

6 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 medium onion
  • 1 tsp. mustard
  • 4 slices bacon
  • 3 Tbsp. molasses
  • 2 Tbsp. bacon drippings

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Crumble bacon.
  3. 3
    Cook onion in 2 tablespoons of bacon drippings until tender.
  4. 4
    Mix bacon, onion, pork and beans, mustard and molasses.
  5. 5
    Bake, uncovered, in 1 1/2-quart casserole at 350° for 35 minutes.

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