Baked Beans

6 ingredients
3 steps

Ingredients

  • 4 bacon slices
  • 1/4 c. onions, chopped
  • 2 (16 oz.) cans pork and beans
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove bacon and crumble. Saute onion in bacon grease. Add bacon, pork and beans, sugar, Worcestershire sauce and mustard.
  3. 3
    Mix well. Bake in a casserole dish at 325° for 1 1/2 hours.

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