Baked Beans

11 ingredients
4 steps

Ingredients

  • 2 lb. beans, dry soldier beans or any preference
  • 2 Tbsp. molasses
  • 1/2 lb. salt pork
  • 1/2 c. catsup
  • 1 c. brown sugar
  • 1 c. maple syrup
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 2 to 3 small onions, chopped

Directions

  1. 1
    Cover beans with cold water overnight.
  2. 2
    Drain and rinse. Cover with cold water, add 1 teaspoon baking soda.
  3. 3
    Bring to a boil and simmer 1 hour (test for doneness by blowing on a spoonful, they should split).
  4. 4
    Drain, but save cooking water.

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