Baked Beans
8 ingredients
6 steps
Ingredients
- 1/2 lb. bacon
- 1 medium onion, chopped
- 1/2 green pepper, diced
- 1 c. pineapple tidbits
- 1/2 c. brown sugar
- 1 (No. 2 1/2) can pork and beans
- 2 Tbsp. Worcestershire sauce
- 1/2 bottle catsup
Directions
-
1Fry bacon until crisp; cut into small pieces.
-
2Drain 1/2 fat from frying pan.
-
3Add onion, green pepper, pineapple and brown sugar.
-
4Cook slowly until onion and pepper are tender.
-
5Add pork and beans, Worcestershire sauce and catsup.
-
6Mix well and bake, uncovered, at 325° for an hour.
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