Baked Beans

8 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 1 medium onion, chopped
  • 1/2 green pepper, diced
  • 1 c. pineapple tidbits
  • 1/2 c. brown sugar
  • 1 (No. 2 1/2) can pork and beans
  • 2 Tbsp. Worcestershire sauce
  • 1/2 bottle catsup

Directions

  1. 1
    Fry bacon until crisp; cut into small pieces.
  2. 2
    Drain 1/2 fat from frying pan.
  3. 3
    Add onion, green pepper, pineapple and brown sugar.
  4. 4
    Cook slowly until onion and pepper are tender.
  5. 5
    Add pork and beans, Worcestershire sauce and catsup.
  6. 6
    Mix well and bake, uncovered, at 325° for an hour.

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