Baked Beans

Name: Baked Beans
Ingredients: 1 large can pork and beans; 1 medium size ketchup; 1 large onion, sauteed; 1 lb. bacon; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. hot sauce; 1 c. brown sugar; 1 Tbsp. Worcestershire sauce; 3 Tbsp. bacon fat

10 ingredients

7 steps

Ingredients

1 large can pork and beans
1 medium size ketchup
1 large onion, sauteed
1 lb. bacon
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. hot sauce
1 c. brown sugar
1 Tbsp. Worcestershire sauce
3 Tbsp. bacon fat

Directions

1

Open beans and drain off juice.
2

Cook bacon and save fat. Pour drained beans in large baking pan.
3

Add ketchup, onion, salt, pepper, hot sauce, brown sugar, Worcestershire sauce and bacon fat.
4

Mix well.
5

Bake at 350° for 30 minutes.
6

Lay cooked bacon on top of beans.
7

Bake another 10 minutes.