Baked Beans

5 ingredients
5 steps

Ingredients

  • 3 (54 oz.) cans Van Camps beans
  • 1 lb. bacon, cut up
  • 1 to 2 large onions, diced
  • 3/4 c. catsup
  • 1 to 1 1/4 c. brown sugar

Directions

  1. 1
    Brown onion and bacon together.
  2. 2
    Pour rest of ingredients in a roaster.
  3. 3
    Add onion and bacon.
  4. 4
    Bake 2 hours at 350°.
  5. 5
    Serves 30 people.

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