Baked Beans

8 ingredients
4 steps

Ingredients

  • 16 c. beans
  • 2 lb. salt pork
  • 3 c. molasses
  • 3 Tbsp. mustard
  • 2 c. brown sugar
  • 5 Tbsp. salt
  • 2 large onions
  • 2 Tbsp. soda

Directions

  1. 1
    Wash and soak beans overnight.
  2. 2
    Mix the molasses, brown sugar, salt, mustard and soda in bowl; let set overnight.
  3. 3
    Early in the morning, add pork (cut in small pieces), onions (cut in half) and the mixture from the bowl.
  4. 4
    Bake for at least 8 hours at 275°.

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