Baked Beans

9 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can pork and beans
  • 1/2 c. firmly packed brown sugar
  • 1 1/2 Tbsp. mustard
  • 1 1/2 Tbsp. vinegar
  • 2 slices bacon
  • 1/2 c. ketchup
  • 1/4 c. molasses
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1/2 c. chopped onion

Directions

  1. 1
    Preheat oven to 325°. Combine all ingredients, except bacon in bowl.
  2. 2
    Mix well.
  3. 3
    Spoon into lightly greased 2 quart baking dish. Top with bacon.
  4. 4
    Bake for 1 hour.
  5. 5
    Serves 4-6.

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