Baked Beans

Name: Baked Beans
Ingredients: 4 slices bacon, diced; 1/2 cup chopped onion; 2 (16 ounce) cans vegetarian baked beans, in tomato sauce; 1/4 cup ketchup; 3 tablespoons light brown sugar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon garlic powder; 3 dashes mustard; 2 slices raw bacon, diced large for top

9 ingredients

5 steps

Ingredients

4 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans vegetarian baked beans, in tomato sauce
1/4 cup ketchup
3 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
3 dashes mustard
2 slices raw bacon, diced large for top

Directions

1

Preheat oven to 375°F.
2

Saute bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
3

Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
4

Place in casserole dish, top with raw bacon.
5

Bake uncovered 50-55 minutes.