Baked Beans

5 ingredients
5 steps

Ingredients

  • 2 big (1 lb.) cans pork and beans
  • 3/4 c. ketchup
  • 1/2 c. brown sugar
  • sliced onion
  • 5 or 6 slices bacon

Directions

  1. 1
    Mix first three ingredients in a large baking bowl.
  2. 2
    Slice onion on top.
  3. 3
    Cover with bacon.
  4. 4
    Bake at 325° for 1 1/2 to 2 hours, uncovered.
  5. 5
    If covered, bake 30 more minutes.

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