Baked Beans

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. dry navy beans (3 1/2 c.)
  • 1 lb. smoked ham or ham hocks or 1/2 lb. salt pork
  • 1/2 c. chopped onion
  • 1/2 c. packed brown sugar
  • 1/2 c. maple syrup
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Soften beans; soak in water overnight.
  2. 2
    Simmer 1 hour.
  3. 3
    Put beans in crock-pot and add all remaining ingredients along with the water.
  4. 4
    Cook on low 10 to 12 hours or high 4 to 5 hours.

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